Our Glera has been picked!


The crispy bunches will soon turn into our fine and elegant organic Proseccos.

We are now starting the preparation of the base wines for our Prosecco DOC (grapes from Civranetta estate, near Venice) and Valdobbiadene Prosecco Superiore DOCG (grapes from Collagù estate, in Valdobbiadene).

Wondering why we should prepare a “base wine”? We tried to explain it in a simple way with this short animations. The process is different depending of the kind of Prosecco, so here you have 3 different videos to understand how it works.


Prosecco DOC Spumante

Brut and Extra Dry

Prosecco DOC Frizzante


Prosecco Superiore DOCG

Brut and Extra Dry