Prowein Düsseldorf ended yesterday, after a three-days full immersion of meetings and tastings.
Attending a wine fair is a great challenge for any winery. Those few days of exhibition will drain your energies, time and concentration for months before and, hopefully, after the fair. As we did last year, we took this challenge again to promote our organic wines at Prowein Düsseldorf.
We can write pages on our website and post hundreds of pictures on line, but getting directly in touch with the people and let them taste the wines is the best way to explain our organic philosophy. When we pour our organic Prosecco, you will hear its fine bubbles coming up to the surface with a gentle sound. Moscato will give off its delicate scent of white orange flowers and fresh, crispy white grape berries. The minerals of Tenuta Civranetta soil will tease your tongue, while tasting our Pinot Grigio. Your nose will be caught by the fresh, peppery and elegantly spiced cherry of our Valpolicella Ripasso. Your eyes will slowly follow our organic Amarone’s velvety drops on the glass surface and you’ll get lost in its rich bouquet and superb taste. This way you will understand what it means to put nature in a glass of wine.
There is a huge effort behind these few minutes of contact, but also a huge satisfaction when we see people appreciating our wines.
Here are a few pictures of what you can see from behind the scene of our stand.
We would like to thank all the great people we met.