Amphora IGT Veneto

Imagine a unique, unparalleled experience and then bottle it. We decided to make something extreme, yet elegant how we like.

The Pinot Grigio grapes for this wine come from a single vineyard cultivated with biodynamic principles in Civranetta estate. Only the best bunches for each vintage, handpicked, destemmed and fermented with indigenous yeasts in Italian Terracotta Amphorae. Once the fermentation is finished, the Amphorae are sealed and the wine will mature with its skins, macerating for around 4 months. The wine is racked one month before bottling without any filtration, no additive and no sulphites. This is why it may contain sediments.

Each sip is a trip from white to red wines. Structure, tannins, then dried fruits aromas, oxidative feelings, forest floors and balsamic nuances. Trying to figure out which pairing is best? The answer is only one: dare.

logo biologico EU
logo certificazione vegan
logo demeter
logo demeter wine
Pinot Grigio 100%
The vineyards are located in the old family estate, Tenuta Civranetta, close to the lagoon of Venice
“Caranto”, a compact clay-loam soil with calcareous nodules, dating back to the Pleistocene era
Orange with shades of deep rose
It has hints of dry/ripe fruits as peach, apricot and nuts, forest floor and earth notes while still remaining fresh. Its complex bouquet will benefit from decanting.
The long process of maceration of the wine in contact with the marc creates a hint of oxidation combined with tannins similar to red wines while maintaining the freshness and flavor of the white.
10°‒12° C
It has beautiful balance, complementing seafood, salad or a cheese platter perfectly. A great match for spicy Asian food too