Valpolicella Ripasso DOC Classico Superiore

The Ripasso production technique is something unique. To produce it, we put Valpolicella Classico with the dry skins we pressed for Amarone. The berries were so rich in sugar and yeasts that a second fermentation starts. After that, the wine ages for 24 months in French oak. That’s the reason why you will find structure and a milder acidity in this wine. It is more rounded and rich in phenolic substances. Red, ripe fruits, balsamic and spicy notes and a clean, soft, fine and well balanced sip for your tongue and soul.

We like pairing it with some of our typical dishes here in Veneto and it’s lovely with tasty sauces, risotto, grilled meat, lamb and game.

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65% Corvina, 30% Corvinone, 5% Rondinella
The vineyards are located on the hills facing East, in the northern part of the Fumane valley
500 – 650 meters
Limestone and red marble
Pergola e Guyot
Intense ruby red, with purple shades
Full-bodied, with fruity and balsamic aromas and spicy notes
Clean, with an intense ripe, red fruit sensation and an elegant and persistent finish
18°-20° C Open a few hours before drinking
Perfect in pairing with dishes typical of the local Veneto region cuisine such as grilled polenta or bigoli-pasta dishes with tasty meat sauces, with risotto or grilled meat, great with lamb and game