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Valpolicella Ripasso DOC

Sweet aromas, full body, velvety feeling, but a vibrant freshness. Valpolicella Ripasso can be perfect for a structured and tasty dish, but unexpectedly easy to drink.

It perfectly pairs with earthy dishes and meat main courses such as grilled, roasted, or braised red meats with herbs or spices or poultry. Try it with hard and semi-hard medium-seasoned cheese

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65% Corvina, 25% Corvinone, 10% Rondinella
The vineyards are located on the hills overlooking Montorio Valley and on a single hill in Illasi valley
220 – 300 meters
Calcareous with sedimentary origin
Pergola e Guyot
Ruby red with garnet shades
Black cherry and red fruits, with slight ripe fruit hints
Harmonious, dry and velvety
18°-20° C Open a few hours before drinking
Full-bodied, it perfectly pairs with earthy dishes and meat main courses such as grilled, roasted, or braised red meats with herbs or spices or poultry. Try it with hard and semi-hard medium-seasoned cheese