There is nothing common in this Prosecco, because the place these grapes come from is not common at all. Imagine an oasis, surrounded by ancient trees, where wild plants and waterways give wildlife a place to hide, protecting our vines, helping them find balance in nature. No chemicals and constant care for almost 50 years make a difference. This is how our vines can drain the best from the Caranto soil of our Civranetta estate.
As soon as you pour our Prosecco, you will feel its mineral touch and fresh pear aroma. The taste is rounded and fruity, the perlage is fine, it takes us at least 8 weeks of Charmat fermentation to obtain it. So stop, relax, uncork it with passion, pair it with fish or appetisers, try it for brunch, enjoy it with friends and no fear. We put all of our care in making it and so did Mother Nature.
