Prosecco DOC Frizzante screw cap-cork

Sometimes you just feel like drinking lighter bubbles and Prosecco Frizzante is there for you.

How do we make it? We make the wine ferment with the Charmat method and make it last 6 to 7 weeks, reaching 2.5 bar pressure. Then, there is a trick. The grapes come from our Civranetta estate, a unique place. It is like an oasis, surrounded by ancient trees, where wild plants and waterways give wildlife a place to hide, protecting our vines, helping them find balance in nature. No chemicals and constant care for almost 50 years make a difference. This is how our vines can drain the best from the Caranto soil of our Civranetta estate.

So you can feel the mineral touch and fresh aromas of our Prosecco Frizzante, without having too much pressure on your tongue. It comes with two different closure systems. Enjoy it with fish, appetisers, plant based dishes and anything that makes you feel good. We put all of our care in making it and so did Mother Nature.

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Glera 100%
The vineyards are located in the old family estate, Tenuta Civranetta, close to the lagoon of Venice
“Caranto”, a compact clay-loam soil with calcareous nodules, dating back to the Pleistocene era
Light straw yellow
Fresh, fruity with hints of Golden apple and white flowers
Fruity and fragrant, palatable; fine and elegant in the mouth with a direct and clean flavour and good persistence
Perfect as an aperitif wine, it works well also alongside the main entrée. Try it in pairing with delicate starters. Perfect match with both traditional herbs- and fish-based pasta or rice dishes, as well as with ethnic cuisine