Back to the roots of Prosecco, when each bottle fermented on its own.
This is our way to say thanks to grandfathers and bring their tradition back, using our delicious biodynamic grapes from Civranetta estate. We press them, make a base wine and bottle it. We add our indigenous yeasts to each bottle, close it and wait. Magic done.
Prosecco Frizzante “Il fondo” is dry and tasty, with pleasant foamy bubbles to tickle your tongue. It is perfect for any situation, matches your everyday lunch or dinner and works amazingly as aperitif wine. Try it with fish, plant based dishes, chicken, fresh cheese or pasta. You’d better keep one ready for any occasion.
