Amarone della Valpolicella DOCG

The best bunches from our vineyards, dried for 3 to 4 months, then pressed and fermented for about one month. When it comes to the Amarone, everything slows down, just like its ageing, in French oak barriques and tonneaux for 42 to 50 months, depending on the vintage. Then one year in the bottle.

As soon as you pour it, you realise it’s not an everyday wine. An intense ruby red glass with hints of garnet. Richness to the nose, ripe red plum, spices, dry fruits, cocoa. It might seem soft, but then it comes to the mouth, dry, warm, intense, with a vigorous character and an infinite finish. Try to resist it, if you can.

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65% Corvina, 25% Corvinone, 10% Rondinella
The vineyards are located on the hills overlooking Montorio Valley and on a single hill in Illasi valley
220 – 400 meters
Calcareous with sedimentary origin
Intense ruby red with hints of garnet
Complex, ripe red plum with hints of spices and dry fruits
Dry, warm and intense, with a vigorous character and a pleasantly clean finish
18°-20°C Open a few hours before drinking
Perfect match with grilled, roasted or braised meat, lamb and game dishes. Great with fat tasty well-matured cheese. Interesting also in pairing with sweet-sour flavors typical of the Asian and middleeastern cuisine