Valpolicella Ripasso DOC Classico Superiore
The Ripasso production technique is something unique. To produce it, we put Valpolicella Classico with the dry skins we pressed for Amarone. The berries were so rich in sugar and yeasts that a second fermentation starts. After that, the wine ages for 24 months in French oak. That’s the reason why you will find structure […]
Valpolicella Ripasso DOC
Sweet aromas, full body, velvety feeling, but a vibrant freshness. Valpolicella Ripasso can be perfect for a structured and tasty dish, but unexpectedly easy to drink. It perfectly pairs with earthy dishes and meat main courses such as grilled, roasted, or braised red meats with herbs or spices or poultry. Try it with hard and […]
Valpolicella DOC Classico Superiore
When you need to leave your mark, with unexpected elegance. Valpolicella Superiore is the classy version of Valpolicella wine. It is produced in the same way, but in the end it ages in French oak: 12 months in tonneaux and 12 months in big barrels. It is fresh and sharp just like Valpolicella, but more […]
Valpolicella DOC
Valpolicella grapes in their casual outfit, ready for a barbecue with friends, an informal lunch or an aperitif. High in acidity and fruity, with a crispy cherry bouquet and black pepper notes. Its delicate tannins make it extremely easy to drink and the perfect everyday glass. Try it cooler, you will love it.
Valdobbiadene Prosecco Superiore Millesimato DOCG Brut
The king of celebrations. Any special moment can be enjoyed with these elegant bubbles, coming from the Unesco World Heritage hills of Valdobbiadene. Clay, sandstone, marl and the temperature variation of the special Valdobbiadene microclimate help us bottle a lively mineral and fruity wine, with elegant aromas of citrus and flowers. We preserve these characteristics […]
Recioto della Valpolicella DOCG
You may think Amarone is the ancestor here, but it is not. Recioto is the most ancient wine used in Valpolicella. Its roots go deep into the history of the area, when the Romans were already crafting it from local grapes. The bunches dry for about 3 months before the pressing and the wine ages […]
Prosecco DOC Rosé Brut Nature Millesimato
There is nothing common in this Prosecco, because the place these grapes come from is not common at all. Imagine an oasis, surrounded by ancient trees, where wild plants and waterways give wildlife a place to hide, protecting our vines, helping them find balance in nature. No chemicals and constant care for almost 50 years […]
Prosecco DOC Frizzante Il fondo
Back to the roots of Prosecco, when each bottle fermented on its own. This is our way to say thanks to grandfathers and bring their tradition back, using our delicious biodynamic grapes from Civranetta estate. We press them, make a base wine and bottle it. We add our indigenous yeasts to each bottle, close it […]
Prosecco DOC Frizzante screw cap-cork
Sometimes you just feel like drinking lighter bubbles and Prosecco Frizzante is there for you. How do we make it? We make the wine ferment with the Charmat method and make it last 6 to 7 weeks, reaching 2.5 bar pressure. Then, there is a trick. The grapes come from our Civranetta estate, a unique […]
Prosecco DOC Spumante Extra Dry
There is nothing common in this Prosecco, because the place these grapes come from is not common at all. Imagine an oasis, surrounded by ancient trees, where wild plants and waterways give wildlife a place to hide, protecting our vines, helping them find balance in nature. No chemicals and constant care for almost 50 years […]
