Our 2016 harvest in Valpolicella
What was the weather like in Valpolicella in 2016? As it happened in our estate in Venice mainland, a dry and warm winter has encouraged the
12 September 2023
What was the weather like in Valpolicella in 2016? As it happened in our estate in Venice mainland, a dry and warm winter has encouraged the
This year we are going to take part to Millésime BIO in Marseille, STAND 426. Our full range of organic and vegan wines will be
These days in our cellar we are pressing Corvina, Corvinone and Rondinella grapes to produce our Amarone 2016. Here below we’d like to give you
The local grape varieties of Valpolicella are very suitable for drying. Corvina grape, in particular, can dry very slowly, thanks to its thick skin that
As every year, we are going to take part to Prowein Düsseldorf, Hall 15 – F/41 Our full range of organic and vegan wines will be
As every year, we are going to take part to Vinitaly in Verona, PAD. 8 STAND H2 (with Consorzio Valpolicella) Our full range of organic and vegan
Dear Friends, we are getting ready for Vinexpo Bordeaux! If you want to visit us, please pay attention to the dates: ONLY 18th – 19th
Do you want to know how we produce our wines?We prepared some useful graphics to explain our wines’ production processes in a few simple steps.Click
2017 harvest has started! Our Pinot Grigio was the first grape to be picked last week in Civranetta estate. We prepared a short animation
Our Glera has been picked! The crispy bunches will soon turn into our fine and elegant organic Proseccos. We are now starting the preparation